Preparing delicate proteins like fish, eggs, and tender meats requires finesse and the right knife techniques. Using the proper methods allows you to slice cleanly without mangling the ingredients. And with some practice, you can become proficient at handling delicate…
I was a chef and I can’t do it anymore due to health issue but I still love to cook and I’m the only one in the house that dos it actually, my wife can’t boil water and my kids…
For today’s review we’re back in the kitchen with something I’ve always wanted to try. For whatever reason I use towels as pot holders, I guess it’s because that’s what we always used in the restaurant kitchens I’ve worked in.…
We’re back in the kitchen for today’s review and I’ve got the MeasuPro digital thermometer but this one is very much different than the other’s I’ve reviewed. This thermometer has a probe that stays in your meat while the display…
Up for review today we’re back in the kitchen for a chef knife review, or more specifically what they’re selling as a sushi knife. Yes it’s called a sushi knife but it can be used for anything in your kitchen.…
We’re back to the kitchen for a quick review of a combo kit from a company called Johnny Appleslice and it’s a slicer and peeler for apples. The peeler is sharp and has a nice thick rubber handle to make…
Today we’re back in the kitchen for a small review of a small but useful product. I have numerous cutting boards of varying sizes, sometimes you just don’t need a large cutting board for a small job. Today for review…
We’re back in the kitchen for another review of a handy tool that everyone should have in their kitchen and that’s a thermometer. You need to make sure your food is cooked properly or to the proper temperature and you…
So we’re back in the kitchen for another review today of the Vivree kitchen tongs set. This is a set of two different sized tongs at nine inches and twelve inches and they have push/pull style locks on the end…
